Name: Roasted Beet Soup with Crème Fraîche
Yield: Makes 2 first-course servings
Ingredients: 1/2 pound red beets (about 3 medium); 1 1/2 teaspoons butter; 1 1/2 teaspoons olive oil; 1 leek (white and pale green parts only), chopped; 1 small onion, thinly sliced; 1 celery stalk, chopped; 1/8 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1/8 teaspoon ground white pepper; 2 cups water; 1 small bay leaf; 1 fresh thyme sprig; 1 fresh parsley sprig; 1/4 cup whipping cream; 2 tablespoons crème fraîche or sour cream

Image may contain Bowl Dish Food Meal Ketchup Soup Bowl Soup and Plant

Roasted Beet Soup with Crème FraîchePornchai Mittongtare

What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as Viognier or New Zealand Sauvignon Blanc.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.