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Bon Appétit

Roasted "Chips"

By Maria Helm Sinskey

3.1

(2)

Roast the wedges with points facing up to brown all sides.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

2 pounds large unpeeled Yukon Gold potatoes, each cut into 6 to 8 wedges
2 tablespoons extra-virgin olive oil
2 teaspoons fleur de sel*

Preparation

  1. Step 1

    Place rack in center of oven. Preheat to 450°F.

    Step 2

    Toss all ingredients in medium bowl to coat. Arrange potatoes, points facing up, on rimmed baking sheet. Roast 20 minutes, then reduce oven temperature to 400°F. Continue to roast until potato wedges are tender and golden, about 30 minutes longer.

    Step 3

    • A type of sea salt; available at some supermarkets and at specialty foods stores.
TagsBritishEuropeanYukon Gold PotatoPotatoRoot VegetableVegetableSnackNut FreeDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerRoastBon Appétit
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