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Epicurious
Bon Appétit

Roasted Fingerling Potato Salad

By Jeanne Kelley

4.5

(45)

Image may contain Plant Food Dish Meal Produce Vegetable and Lunch
Roasted Fingerling Potato SaladPatricia Heal

Roasted potatoes are topped with an herb salad and chopped hard-boiled eggs in this take on the summer staple.

Ingredient tip:

To make perfect hard-boiled eggs, start with eggs that are more than a week old (fresh eggs are harder to peel). Place them in a single layer in the bottom of a saucepan; add cold water to cover by an inch. Bring the water to boil; remove the pan from the heat. Let stand covered for 11 minutes. Transfer the eggs to a bowl; cover with ice water. Drain the eggs, tap them gently on the countertop to crack the shells, then peel under running water.

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