Roasting already-roasted cashews seems counterintuitive, but it deepens their rich flavor as the green beans cook alongside.
Recipe information
Total Time
35 min
Yield
Makes 6 servings
Ingredients
2 pounds green beans, trimmed and halved
3/4 cup salted roasted cashews (3 ounces), chopped
1/2 cup chopped shallots (about 4 medium)
2 tablespoon extra-virgin olive oil
Preparation
Step 1
Preheat oven to 500°F with rack in lower third.
Step 2
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Step 3
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
