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Roasted-Jalapeno Pimiento Cheese Toasts

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Roasted Jalapeno Pimiento
Photo by Annabel Mehran

Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

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A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.