Skip to main content
Epicurious
Parade

Roasted Red Bell Peppers

These peppers flavor up Fireside Lamb Stew as well as a simple sandwich.

Ingredients

2 large red bell peppers

Preparation

  1. Halve, core, and seed peppers. Flatten each half slightly with your hand. Line a baking sheet with foil, then lay peppers, skin-side up, in a single layer on the foil. Place under a preheated broiler, about 3 inches from heat source, until skins are charred. Remove to a paper or plastic bag, seal, and let peppers steam for about 15 minutes. Slip off and discard charred skins. Use as desired.

Nutrition Per Serving

Per 1/2 pepper: 24 calories
6g carbohydrates
no protein
fat or cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsBell PepperVegetableSideStarterSnackDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasyBroilParade
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?