Bake these potatoes in the oven along with the Prosciutto and Goat Cheese Strata .
Recipe information
Yield
Makes 6 servings
Ingredients
1 1/2 pounds small red-skinned potatoes (about 12), quartered
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
Preparation
Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.
