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Roasted Shiitake Mushrooms with Garlic Oil

Ingredients

Preparation

  1. Toss large, fresh shiitake mushroom caps with a generous amount of garlic oil (extra virgin olive oil brought to a simmer with whole smashed cloves of garlic, steeped, then strained), sea salt, and freshly ground black pepper. Put them in one layer on a sturdy sheet pan or in a cast-iron skillet and roast in a 425°F oven for about 10 minutes, or until golden all over, slightly crispy on the edges, but still juicy inside.

Cooking in the Moment
TagsShiitake MushroomMushroomVegetableGarlicRoot VegetableSideStarterDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or LessRoastCookbooks
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