Recipe information
Yield
serves 8 to 10
Ingredients
1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1 small onion, grated
1 clove garlic, chopped
2 teaspoons soy sauce
1 teaspoon Kitchen Bouquet
1/4 teaspoon black pepper
2 center-cut ham slices (1 1/2 inches thick)
Preparation
Step 1
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.
Step 2
Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.
