Skip to main content
Epicurious
Bon Appétit

Rosemary-Concord Shrub

By Rick Martinez
Image may contain Drink Juice Beverage and Diaper
Photo by Zach DeSart.

Recipe information

  • Yield

    4 Servings

Ingredients

1 cup Concord grapes
1/3 cup sugar
4 rosemary leaves
2 ounces vodka
1 ounce grape syrup
1/2 ounce apple cider vinegar
2–3 ounces club soda

Preparation

  1. Step 1

    Bring 1 cup Concord grapes, 1/3 cup sugar, and 1/2 cup water to a boil, reduce heat, and simmer until reduced to 1/2 cup, 10–12 minutes. Strain grape syrup and let cool.

    Step 2

    For each cocktail, place 4 rosemary leaves, 2 ounces vodka, 1 ounce grape syrup, and 1/2 ounce apple cider vinegar in a cocktail shaker and fill with ice. Cover and shake until shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice; add 2–3 ounces club soda.

TagsCocktailAlcoholBeveragesAperitifVodkaGrapeFruitRosemaryHerbs & SpicesBon Appétit
Read More
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Zabaglione
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.