City dwellers, and anyone else who feels that he or she doesn’t get enough time in front of a campfire, can still enjoy the taste of s’mores with these cookies, which cleverly combine the graham cracker–marshmallow–chocolate trifecta. What they lack in the crispy char of the toasted marshmallow, they more than make up for in their ability to be made in advance. They are also one of the most versatile cookies in this book as far as being appropriate for all occasions. Bring them to a family reunion, use them as a butter-up-your-boss gift, serve them with petit fours at a formal affair, or just keep them in a jar at home to treat yourself.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.