Name: Salmon with Sriracha Sauce and Lime
Yield: Serves 4
Ingredients: Zest and juice of 1/2 lime; 1 tablespoon maple syrup; 1 1/2 teaspoons Sriracha; 1/2 teaspoon coarse sea salt; 1 1/4 pound salmon fillet, skin removed; 2 tablespoons coarsely chopped cilantro

This fish is topped with cilantro, but it's also great with pickled ginger.

Recipe information

Yield
Serves 4

Ingredients

Zest and juice of 1/2 lime

1 tablespoon maple syrup

1 1/2 teaspoons Sriracha

1/2 teaspoon coarse sea salt

1 1/4 pound salmon fillet, skin removed

2 tablespoons coarsely chopped cilantro

Preparation

Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.