Recipe information
Yield
serves 4 to 6
Ingredients
2 pounds red new potatoes
1/4 cup extra-virgin olive oil
1 tablespoon fresh rosemary needles
Leaves from 1/4 bunch fresh thyme
1/4 cup sea salt
Preparation
Preheat the oven to 375°F. Toss everything together in a large bowl. Dump the herbed potatoes on a baking sheet and spread them out in a single layer. Pour any remaining oil on top. Bake for 30 to 40 minutes, until the potatoes are cooked through and crispy around the edges.
Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
