Name: Salted Almonds
Yield: Makes 1 Cup
Ingredients: 1 cup blanched whole almonds; 1 teaspoon unsalted butter; 1 teaspoon coarse or fine sea salt

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 1 Cup

Ingredients

1 cup blanched whole almonds

1 teaspoon unsalted butter

1 teaspoon coarse or fine sea salt

Preparation

Step 1
Preheat oven to 350° F.
Step 2
In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.

TagsAlmond Nut Starter Snack Dinner Vegetarian Easy 5 Ingredients or Fewer Gourmet

Recipe notes

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