Skip to main content

Sangria

5.0

(8)

Fill a glass pitcher or punch bowl with this fun, fruity wine-based aperitif.

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

1/2 cup brandy
1/2 cup Cointreau
1/2 cup water
1/2 cup orange juice
Sugar, to taste
1 bottle dry red wine (like Rioja, Merlot, or Zinfandel)
Garnish: Orange and lemon slices

Preparation

  1. Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )

Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A feel-good dinner designed to cram a ton of veg in each serving.