Skip to main content
Epicurious
Gourmet

Sardine Puffs

By Gina Marie Miraglia Eriquez

4.6

(3)

Sardine puffs on a serving plate.
Photo by Joseph De Leo, Food styling by Mira Evnine

These five-ingredient sardine puffs first appeared in the March 2002 issue of Gourmet, and the dish has been a hit among Epicurious readers ever since. If you’re hosting a cocktail party and need ideas for hors d’oeuvres, this recipe is a quick way to turn some sandwich bread, a can of sardines, and some mayo, onion, and parsley into a whopping 120 snack-size bites in no time.

Just cut those sandwich slices into dainty triangles, mix together the rest, and pile it on before watching the sardine mousse puff up and turn golden in the oven. Serve with a few lemon wedges and a bonus sprinkle of minced parsley if you want to be extra fancy.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Meatball Tagine
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.