Name: Sardine "Tonnato" Spread
Cook time: 15 min
Total time: 15 min
Yield: Makes about 1 cup
Ingredients: 2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained; 1/4 cup mayonnaise; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 teaspoons drained bottled capers, chopped; 1 teaspoon finely grated fresh lemon zest; 2 teaspoons fresh lemon juice; 1/4 teaspoon black pepper; 1/8 teaspoon salt

Sardine "Tonnato" SpreadRomulo Yanes

This combination is inspired by the creamy sauce for vitello tonnato, but uses sardines rather than tuna for a more lively fish flavor.

Recipe notes

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