Skip to main content

Sausage and Broccoli Rabe Torta

4.6

(37)

Image may contain Lasagna Food Pasta and Pork
Sausage and Broccoli Rabe TortaRomulo Yanes

Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint. You'll be deliciously rewarded for your effort.

Cooks' notes:

• Broccoli rabe can be cooked and drained 1 day ahead and chilled in an airtight container. Bring to room temperature before using.
• Sauce can be made 1 day ahead and cooled completely, uncovered, then chilled, covered.
• Crespelle can be made 3 days ahead and chilled, wrapped tightly in plastic wrap.

Read More
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.