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Epicurious

Sautéed Collard Greens with Slab Bacon

By Blue Smoke

5.0

(1)

Image may contain Food Meal Dish Plant and Produce
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

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