Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 tablespoon vegetable oil
1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)
2 scallions, chopped fine
2 slices of bacon, cooked and crumbled
a pinch of dried hot red pepper flakes
Preparation
In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sautƩ the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sautƩ the mixture for 15 seconds.
