Name: Sautéed Shrimp and Hazelnut Romesco
Yield: Makes 4 servings
Ingredients: 8 Nyora chiles; 2 large red bell peppers; 3/4 cup extra-virgin olive oil plus 2 tablespoons; 1/2 cup raw hazelnuts; 2 tablespoons fine breadcrumbs; 2 cloves garlic, coarsely chopped; 1 medium tomato, peeled and seeded; 2 tablespoons sherry vinegar; Coarse salt and freshly ground black pepper; 16 extra-large shrimp, shelled, deveined, and rinsed; 1/4 cup fresh flat-leaf parsley, finely chopped, for garnish

Image may contain Food Bread Meal and Dish

Sautéed Shrimp and Hazelnut RomescoEllen Silverman

Vitaly Paley, Paley's Place, Portland, Oregon
Barb Foulke, Freddy Guys Hazelnuts, Monmouth, Oregon (hazelnuts)

Nyora peppers are authentic to making true Catalan romesco sauce. If they're not available, substitute additional large red peppers such as dried ancho chiles. Barb and Vitaly love the idea of using hazelnuts instead of almonds, which are more common in this sauce. Use spot prawn instead of extra-large shrimp when available at your local fish market.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.