Skip to main content
Epicurious
Bon Appétit

Sazerac Cocktails

4.8

(5)

Image may contain Lamp Glass Drink Beverage Alcohol Wine Wine Glass and Liquor
Sazerac Cocktails

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

2 teaspoons Herbsaint or Pernod
1 cup bourbon
1/2 teaspoon Peychaud's bitters or angostura bitters
4 teaspoons simple syrup
lemon twist

Preparation

  1. Step 1

    Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.

    Step 2

    Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.

TagsCocktailAlcoholBeveragesBittersBourbonWhiskeyPernod PastisLiqueurAmerican5 Ingredients or FewerQuickEasyBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.