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Epicurious
Bon Appétit

Sea Slaw

By Tammy Randerman

2.5

(2)

Recipe information

  • Yield

    Serves 6

Ingredients

8 cups shredded green cabbage (about 1/2 large head)
1/2 pound cooked medium shrimp, peeled
3/4 cup bottled ranch-style dressing
1 tablespoon fresh lemon juice
1 teaspoon dried dillweed
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