Photo by Christina Holmes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Turn humble onions into this thrifty yet luxe pasta dinner.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
The first thing you should make with sweet summer corn.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.