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Epicurious
Bon Appétit

Shaved Radish Salad With Walnuts And Mint

By Mina Stone

4.4

(4)

Shaved radish salad with walnuts and mint on a white plate.
Photo by Michael Graydon & Nikole Herriott

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Recipe information

  • Yield

    4 servings

Ingredients

¼ cup walnuts
2 cups thinly sliced mixed radishes
Kosher salt, freshly ground pepper
¼ cup Basic Lemon Vinaigrette

Preparation

  1. Step 1

    Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.

    Step 2

    Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

TagsSaladRadishRoot VegetableVegetableWalnutNutMintHerbs & SpicesSideDinnerDairy FreeGluten FreeVeganVegetarianEasy5 Ingredients or FewerQuickMake AheadRoastBon Appétit

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