Name: Shrimp and Mango Salad
Total time: 10 minutes
Yield: Makes 6 servings
Ingredients: 1 pound grilled shrimp , chopped; 3 large mangoes, peeled and cut into chunks; 1/2 red bell pepper, minced; 1/2 small red onion, thinly sliced; 3 tablespoons chopped cilantro; 1/2 jalapeño pepper, seeded and chopped (optional); Juice of 2 large limes; Salt to taste

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Shrimp and Mango SaladMarcus Nilsson

This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.

TIP

We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.

Recipe notes

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