Skip to main content

Shriner

Recipe information

  • Yield

    Serves 1.

Ingredients

1 ounce sloe gin
1 ounce brandy
2 dashes Peychaud's bitters
2 dashes sugar syrup
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Drop in peel.

Read More
Like banana pudding cake and beer can chicken.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Attention, martini drinkers and spritz drinkers: Please for a single line.
This summery cake from Bake Club just happens to be gluten-free.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.