Skip to main content
Epicurious
Bon Appétit

Sliced Tomato Salad

By The Bon Appétit Test Kitchen
Image may contain Sliced Dish Food Meal Plant and Platter
Sliced Tomato SaladZach DeSart

Truly ripe tomatoes don't need much more than olive oil, salt, and herbs.

Ingredients

Ripe tomatoes
Olive oil
Coarse salt
Black pepper
Fresh herbs like basil, parsley, chives, and chervil

Preparation

  1. Truly ripe tomatoes don't need much. Slice a variety of sizes and colors and arrange on a platter. Dress with good olive oil, coarse salt, and black pepper, then top with fresh herbs like basil, parsley, chives, and chervil.

TagsSaladTomatoVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasyWeeknight MealsNo-CookSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.