Skip to main content

Sliced Tomatoes and Cucumbers

3.0

(14)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

4 small vine-ripened tomatoes (about 1 pound), sliced
1 large cucumber, peeled and sliced
freshly ground black pepper

Preparation

  1. Arrange vegetables on plates and season with salt and pepper.

Nutrition Per Serving

Each serving about 36 calories and 0 grams fat
#### Nutritional analysis provided by Gourmet
Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.