Skip to main content
Epicurious
House & Garden

Smash

Recipe information

  • Yield

    Serves 1.

Ingredients

1 teaspoon superfine sugar
2 sprigs fresh mint
1/2 cup crushed ice
1 1/2 to 3 ounces liquor (brandy, gin, rum or any whiskey)
Club soda
Fresh mint for garnish

Preparation

  1. Put sugar, mint and a little water in a small tumbler or Old-fashioned glass and muddle to crush the mint and dissolve the sugar. Add ice and pour in the liquor. Finish with a little club soda, if you like, and garnish with a sprig of mint.

TagsCocktailAlcoholBeveragesBrandyGinRumWhiskeyMintHerbs & Spices5 Ingredients or FewerQuickNo-CookHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.