Skip to main content
Epicurious
Bon Appétit

Smashed Cucumbers and Radishes in Yogurt Sauce

By Amiel Stanek

4.0

(1)

Plastic deli container with smashed cucumber and radish salad.
Photo by Alex Lau

Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 small garlic clove, finely grated
2 teaspoons fresh lemon juice
½ cup plain whole-milk Greek yogurt
2 tablespoons olive oil
Pinch of sugar
Kosher salt, freshly ground pepper
4 ounces Persian cucumbers
4 ounces red radishes, trimmed

Preparation

  1. Step 1

    Combine garlic and lemon juice in a small bowl and let sit 5 minutes.

    Step 2

    Whisk yogurt, oil, and sugar in a large bowl; season with salt and pepper. Whisk in garlic mixture.

    Step 3

    Using a rolling pin, meat mallet, or the flat side of a chef’s knife, lightly whack cucumbers and radishes so they begin to split apart (but not so forcefully that you smash them to smithereens). Tear cucumbers and radishes into bite-size pieces with your hands and fold into yogurt mixture. Season salad with more salt and lots and lots of pepper.

    Step 4

    Transfer salad to an airtight container; cover and chill at least 2 hours. Shake to combine before serving.

    Do Ahead: Salad can be made 3 days ahead. Keep chilled.

TagsBon AppétitSaladCucumberVegetableRadicchioChicoryLeafy GreensYogurtDairySideDinnerGluten FreeNut FreeVegetarianEasyWeeknight Meals5 Ingredients or FewerNo-CookSummer

See Related Recipes and Cooking Tips

Read More
Need-More-Fiber Lentil Salad
Because most of us do!
Ranch Dressing
Your new house dressing: creamy, herby, and dangerously dippable.
Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Fet-Fisk’s Grilled Cabbage Caesar
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
Camélia’s Sweet Potato Gratin
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Green Chutney Chicken
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.