This is a nice starter for brunch or supper. It can be made a day ahead and rewarmed before serving.
Crispy. Golden. Fluffy. Bubbe would approve.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Turn humble onions into this thrifty yet luxe pasta dinner.