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Epicurious

Smoked Salmon Tartare

By Anna Stockwell

3.8

(3)

Photo of smoked salmon tartare in a bowl surrounded by chips on a scored platter.
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow

If you love beef tartare but don’t love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.

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