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Epicurious

Smoked Trout Croquettes

By Anna Stockwell

3.9

(2)

Smoked trout croquettes on a platter with sliced lemons surrounded by plates a glass of white wine and a glass of Lambrusco.
Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they’re just the kind of gooey, salty, and crispy finger food a cocktail party needs. But for easier hosting, the croquettes can be formed up to two days ahead of time before cooking.

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