Name: Smoked Trout Salad
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about 2 cups
Ingredients: 1/4 small red onion, finely chopped; 1 celery stalk, finely chopped; 8 ounces smoked trout, skin and bones removed, flaked; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper

Image may contain Plant Food Bowl and Breakfast

Smoked Trout SaladMichael Graydon and Nikole Herriott

You can substitute whitefish or hot-smoked salmon for the trout.

Recipe information

Total Time
5 minutes
Yield
Makes about 2 cups

Ingredients

1/4 small red onion, finely chopped

1 celery stalk, finely chopped

8 ounces smoked trout, skin and bones removed, flaked

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley

1 tablespoon fresh lemon juice

Kosher salt, freshly ground pepper

Preparation

Step 1
Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.
Step 2
DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

TagsSalad Spreads Smoked Trout Trout Fish Seafood Snack Starter Main Lunch Dinner Gluten Free Nut Free Quick Easy 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Shrimp Salad on Toast

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.