Skip to main content
Epicurious
Cookbooks

Soup Stock

Ingredients

Preparation

  1. Need some, have none

    Two bouillon cubes (beef, chicken, or vegetable) in 1 cup water make an acceptable substitute for beef, chicken, or vegetable stock. Watch your salt levels, though, since bouillon is saltier than stock. But if you have no bouillon either, some soups work fine using water, provided that you up the seasonings. Consider adding a splash of soy sauce, a dollop of white wine or sherry, and a bit of garlic if you haven’t already.

How to Repair Food, Third Edition
TagsSoupSoup/StewCookbooks
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.