Sour Cherry Compote

Name: Sour Cherry Compote
Yield: Makes about 2 cups
Ingredients: 3 cups frozen sour cherries (a little less than 1 pound); 1 cup sugar; 2 tablespoons balsamic vinegar

January 26, 2012

Recipe information

Yield
Makes about 2 cups

Ingredients

3 cups frozen sour cherries (a little less than 1 pound)

1 cup sugar

2 tablespoons balsamic vinegar

Preparation

Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.