Skip to main content
Epicurious
Bon Appétit

Southwestern Bloody Mary

5.0

(2)

Smoky chipotle chilies add a new dimension to the sizzle in these Bloody Marys.

Recipe information

  • Yield

    Serves 6

Ingredients

3 cups canned vegetable juice
2 tablespoons fresh lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon Worcestershire sauce
1 teaspoon finely minced seeded canned chipotle chilies
1 teaspoon ground cumin
1 teaspoon sugar
2/3 cup chilled vodka
Ice cubes
6 celery stalks with leafy tops
6 fresh red chilies, slit

Preparation

  1. Step 1

    Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.

  2. Step 2

    Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.

TagsCocktailAlcoholBeveragesBloody MaryVodkaCeleryVegetableChileBrunchNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.