Name: Spiced Chicken with Oranges
Yield: Makes 4 servings
Ingredients: 4 skinless boneless chicken breast halves; 2 teaspoons Chinese five-spice powder; 2 teaspoons toasted sesame seeds; 2 tablespoons (1/4 stick) butter; 1 medium red onion, thinly sliced; 1/2 cup orange juice; 3 tablespoons soy sauce; 2 teaspoons hot pepper oil; 2 seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds

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Spiced Chicken with OrangesJohn Blais

Chinese five-spice powder is available in the spice section of most supermarkets. Serve with: Steamed broccoli and an Asian rice pilaf mix. Dessert: Vanilla ice cream sandwiched between gingersnaps.

Recipe information

Yield
Makes 4 servings

Ingredients

4 skinless boneless chicken breast halves

2 teaspoons Chinese five-spice powder

2 teaspoons toasted sesame seeds

2 tablespoons (1/4 stick) butter

1 medium red onion, thinly sliced

1/2 cup orange juice

3 tablespoons soy sauce

2 teaspoons hot pepper oil

2 seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds

Preparation

Step 1
Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds. Melt butter in heavy large skillet over medium heat. Sauté chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
Step 2
Add onion to drippings in skillet and sauté until tender, stirring often, about 3 minutes. Add orange juice, soy sauce, and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often. Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.

TagsChicken Breast Chicken Poultry Orange Citrus Fruit Main Dinner Quick Easy Weeknight Meals One-Pot Meals Simmer Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes