Spiced Dried-Fruit ChutneyMichael Graydon & Nikole Herriott
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 finely chopped shallot
1 tablespoon coriander seeds
1 tablespoon finely chopped peeled ginger
1 teaspoon vegetable oil
1 1/2 cups coarsely chopped dried apricots
1 cup apple cider vinegar
1/4 cup coarsely chopped dried figs
1/4 cup coarsely chopped prunes
1/4 cup golden raisins
1/4 cup robust-flavored (dark) molasses
1 1/2 cups water
Salt and pepper
Preparation
Step 1
Stir 1 finely chopped shallot, 1 tablespoon coriander seeds, 1 tablespoon finely chopped peeled ginger, and 1 teaspoon vegetable oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add 1 1/2 cups coarsely chopped dried apricots, 1 cup apple cider vinegar, 1/4 cup coarsely chopped dried figs, 1/4 cup coarsely chopped prunes, 1/4 cup golden raisins, 1/4 cup robust-flavored (dark) molasses, and 1 1/2 cups water; season with salt and pepper.
Step 2
Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated. Let cool.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 43 Favorite Fig Recipes
Lush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.Get the Most Flavor Out of Your Spices
Frying spices is the fastest, richest way to build flavor.
