Name: Spiced Mango-Mojito Sauce
Yield: Makes about 1 2/3 cups
Ingredients: 2 large mangoes, peeled, pitted, diced; 6 tablespoons plain whole-milk yogurt; 4 tablespoons (or more) sugar; 3 tablespoons spiced rum; 1 tablespoon fresh Key lime juice; 1 1/2 teaspoons (packed) finely chopped fresh mint

Recipe information

Yield
Makes about 1 2/3 cups

Ingredients

2 large mangoes, peeled, pitted, diced

6 tablespoons plain whole-milk yogurt

4 tablespoons (or more) sugar

3 tablespoons spiced rum

1 tablespoon fresh Key lime juice

1 1/2 teaspoons (packed) finely chopped fresh mint

Preparation

Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate.)