Recipe information
Yield
makes 1 cup
Ingredients
2 garlic cloves
1 large egg yolk
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil
1 tablespoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 to 1/2 teaspoon hot sauce, such as Tabasco
Coarse salt and freshly ground black pepper
Preparation
Step 1
Bring 1 inch of water to a boil in a small saucepan. Blanch garlic until tender, 3 to 5 minutes; drain and mash garlic into a paste.
Step 2
Whisk together garlic, egg yolk, mustard, and lemon juice in a bowl. Slowly whisk in oil until emulsified. Whisk in paprika, cayenne, hot sauce, and 1 teaspoon salt; season with pepper.
nutrition information
Step 3
(Per 2-tablespoon Serving)
Step 4
Calories: 202
Step 5
Saturated Fat: 3.2g
Step 6
Unsaturated Fat: 18.5g
Step 7
Cholesterol: 25.6mg
Step 8
Carbohydrates: 1.5g
Step 9
Protein: .5g
Step 10
Sodium: 287mg
Step 11
Fiber: .3g
