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Epicurious

Spicy Broccoli Rabe with Parmesan and Pine Nuts

By Rhoda Boone

4.3

(5)

Image may contain Plant Cutlery Spoon Vegetable Food and Produce
Spicy Broccoli Rabe with Parmesan and Pine NutsDavid Cicconifood styling by Rhoda Boone

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic Italian side dish with steak Florentine or porchetta, or try it in a sandwich if you have leftovers.

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