Skip to main content
Epicurious
Gourmet

Spicy Cajun Toasts

3.2

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 6 toasts

Ingredients

1/2 loaf Italian or French bread
1/4 cup unsalted butter
1 tablespoon Cajun or Creole seasoning
3/4 teaspoon salt

Preparation

  1. Preheat oven to 375°F. Cut bread lengthwise into 1/4-inch-thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days.

TagsToastSandwichCajun & CreoleSouthernAmericanSideDinnerLunchNut FreeVegetarianEasy5 Ingredients or FewerMake AheadOven BakeGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.