It may seem absurd, even insulting, to attempt to reduce an entire cuisine to a few flavors, but with just a handful of Thai ingredients—nearly all of which are available at most supermarkets—you can duplicate or even improve on many of the dishes found in your typical neighborhood Thai restaurant. A few ingredients will be unfamiliar to most American cooks, but no complicated techniques are involved in either preparation or cooking. This chicken dish, which can be taken in many directions, is a good example.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.