Name: Spicy Dill Dip
Yield: Makes about 1 cup
Ingredients: 1/2 cup sour cream; 3 tablespoons mayonnaise; 2 tablespoons minced fresh dill or 2 teaspoons dried dillweed; 1 tablespoon minced fresh parsley; 1 tablespoon minced green onion; 1 tablespoon chili sauce; 1 garlic clove, minced; 1/2 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce

This works equally well with raw vegetables or chips — or as a sauce for cold poached salmon or shrimp.

Recipe information

Yield
Makes about 1 cup

Ingredients

1/2 cup sour cream

3 tablespoons mayonnaise

2 tablespoons minced fresh dill or 2 teaspoons dried dillweed

1 tablespoon minced fresh parsley

1 tablespoon minced green onion

1 tablespoon chili sauce

1 garlic clove, minced

1/2 teaspoon dry mustard

1/4 teaspoon Worcestershire sauce

Preparation

Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

TagsDip Dill Herbs & Spices Sour Cream Dairy Snack Starter Dinner Lunch Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

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