Spinach Ohitashi

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

The first thing you should make with sweet summer corn.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.