Steak On a Hot Rock with Wild Herb Butter

Name: Steak On a Hot Rock with Wild Herb Butter
Cook time: 30 minutes
Total time: 1 hour
Yield: Serves 4
Ingredients: 1 head of wild spring garlic (or 1 large garlic clove), finely chopped; 1/2 cup (1 stick) salted butter, room temperature; 2 tablespoons assorted wild or cultivated herbs (such as chives and/or parsley), finely chopped; 2 (1 1/2-pound) 1 1/2"-thick boneless rib-eye or strip steaks; Vegetable oil (for cooking); Kosher salt and freshly ground black pepper

By Nick Fauchald

June 22, 2015

Image may contain Flame Bonfire and Fire

Photo by Gregory Waldo, food styling by Katherine Sacks

Cooks' Note

Depending on where you're camping, you'll likely find several kinds of wild greens and herbs within a short hike of your site. In New York State, where I live, I regularly encounter various sorrels and cresses, chickweed, garlic mustard, ramps, pokeweed, lamb's quarters, and spring garlic greens. If you're unsure about the edibility of any plants, please consult a foraging guidebook or pass on anything questionable.

Recipe notes

See Related Recipes and Cooking Tips

31 Incredibly Easy Camping Recipes
All the dinners, desserts, and make-ahead foil pack meals you need for an unforgettable foray into the great outdoors.
Our 35 Best Grilled Steak Recipes
Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.
Why the Best Way to Cook Steak Is by Campfire
No pots or pans required. (Though you will need a few big rocks.)

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

31 Incredibly Easy Camping Recipes

Our 35 Best Grilled Steak Recipes

Why the Best Way to Cook Steak Is by Campfire