“What’s the advantage to cooking artichokes in a slow cooker?” you might ask. The answer is that while the artichokes are cooking, you’ve bought yourself a big chunk of time to do other things while the chokes cook completely unattended. If you are like me, you may get no further than pulling the chokes out of the pot with tongs and sitting down to them with a nice serving of homemade garlic-tarragon mayo. But I’ve given a few other suggestions in case you get bored.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.