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Stir-Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

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Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir LimeKana Okada

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste—and look beautiful on the serving platter, too.

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